So back in my "Nutrition 101" days of my Naturopathic medical education, I learned the commonly taught old school nutrition idea of:
"weight loss = more calories burnt than consumed"
So that's it, huh?
Eat less calories, burn more calories and weight loss will be a sure thing?
Well, most of us know it's just not that easy.
In fact, many find that they gain weight during and after dieting, even if they increase their activity level.
So what's going on?!
The fact of the matter is, only 1 in 6 dieters keeping the weight off (after a year).
So why can't we all just follow that easy formula and lose those extra pounds?!
...because it just isn't so simple.
We are a little more complex than calorie consuming and burning machines (but you probably knew that already).
An article published last week in the Journal of the American Medical Association provides a little insight into some of those dieting and weight loss complexities.
The publishing authors looked at overweight research participant using three different diet and weight loss programs and measured their success.
The three diets were low-fat, low glycemic and low carbohydrate (high protein).
Under carefully monitored in-patient hospital settings, the low glycemic dieters burned an average of 200 calories per day more than the low fat. The low carbohydrate dieters lost 300 calories more per day than the low fat dieters but saw an increase in blood levels of inflammatory markers (cortisol and CRP).
So what does this all mean?!
Just follow the diet where people burned the most calories while being constantly monitored in the hospital?
Well, that doesn't sound like a very enjoyable diet program to me.
If you're considering a weight loss-focused diet and exercise program, think about getting an expert involved to guide your path to success.
If you haven't heard by now, my past 'slim down & happy up' program sessions have provided women (& men) with guided, individualized meal planning, diet guidelines and exercise recommendations.
Combined with unique natural formulas that I craft specifically to each participant, this really is my all-in-one tool to address weight loss and stress reduction for long-term success.
Registration for our next session opens Monday, August 19th, full details here.
Join us for 3 months, and just see what a profound impact you and I can have on your health and quality of life!
Sugar: the mouth and brain crave it, the guts do not.
I don't know where this phrase originated, but it sure contains a lot of wisdom:
"Sweet to the tongue, bitter to the stomach. Bitter to the tongue, sweet to the stomach."
The first part refers our society's love affair with all things sugary. Now, don't get me wrong, I like my sweets every now and then. But in the face of societal epidemics heavily relating to lifestyle choices, we could all benefit from realizing and acting upon the common knowledge that too much sugar in the diet wrecks our body in many ways. A few examples of this are blood sugar mishandling leading to diabetes, an overabundance of inflammatory reactions (see my earlier article on inflammation), insidious damage to the liver leading to many metabolic issues such as high blood lipids (cholesterol, triglycerides) and a weakened immune system. Sweets just aren't that sweet to us.
Arugula is a good bitter appetizer.
Now there's a million and one ways to combat the amount of sugar in one's diet, most of that being through diet change. Along with a healthy exercise regimen, including botanical, vitamin and pharmaceutical intervention when necessary, we can do a lot to counter the effect of our diet being "bitter to the stomach."
So what does tasting bitterness have to do with helping the stomach? Well, when the tongue receives bitter signals (herbal bitters before meals, or with other botanical or food choices) this starts the digestive fire, and sends messages all over the body to expect a meal. The stomach then starts firing up, and all the other digestive organs (gall bladder, pancreas and the intestines further down the digestive tract) get clued into what's going and are then prepared for the digestive process.
This whole cascade of processes is greatly helped by preceding each meal with a small amount of bitters. This idea complements and builds upon my preceding article on being a food connoisseur. When the whole body, from brain to guts, has gotten the signal to be expecting a meal, then one's body is primed to optimally digest that meal- the way it was intended to function.
I welcome comments, questions and opinions through my Contact page.
Thank you for reading, I appreciate all my readers' feedback!