If it could never exist in nature, is it still natural?
Has science left common sense eating in the dust? When I see Cherry 7-Up Antioxidant advertising "A Delicious Cherry Way to Pick Your Antioxidant.," it seems that science, any science whatsoever, trumps common sense.
When you have no idea how your food is made, as is the case with pretty much all processed food, you leave your health in the hands of companies such as Pepsi-Co. Personally, I do not trust that these companies have my health in mind when they're advertising the antioxidant power of soda pop.
So, if Pepsi-Co won't look out for our best health, who will? You will. And if the old adage is right, that we are what we eat, then what should we eat?
Well, I for one was not created in a lab, so why would lab-created food be best for me? It wouldn't. What is "whole food?" I like to think of it as food you can identify. Meat, vegetables, fruit. What isn't whole food? Food that you have no idea how it was created. If you're squinting to make out the ingredient names (if you're looking at the ingredients list at all), you're probably not eating whole food.
And if you're not eating whole food, then you're eating part food and part chemicals, at a greater cost. A whole chicken and rice (or beans or potatoes) will always cost a family less than Combo/Value/Kid's Meals for everyone at a fast food establishment. And what kind of sense does that make?
If you want to read more on this, one place to look is Michael Pollan. I've taken the liberty to condense his already condensed "7 Rules for Eating" to the phrase: "Real Food, Not too Much, Not too Fast." See WebMd's page on him as a springboard into this topic.
Thank you for reading. I always appreciate your comments and questions!
It's smart to avoid pesticides!
Latest research looking into three studies found that there was a positive link between pesticide exposure while in utero and lower IQ scores when tested in childhood (last week's USA Today article here).
Those pesticides which correlated with lower IQ scores are currently sprayed on our nation's non-organic fruits and vegetables.
The research authors' solution? Wash your produce well. Well, how does one completely remove all pesticide residue from conventionally grown produce? Does any kitchen soap get rid of all the chemicals which have been sprayed on then soaked up by a fruit or vegetable? And would you even want scrub down all your fruits with Dawn?
Organic produce is guaranteed to come pesticide-free, as well as being free of fungicides, vermicides, GMO and a whole host of other unnatural chemicals which are applied directly to our food and wash into the water supply.
So, one may conclude that organic produce may just be a really smart thing for pregnant mothers to eat, though there's no need to stop eating organic when the baby comes!
Thanks you for reading. I appreciate the support, comments and questions I've received thus far.