Latest research looking into three studies found that there was a positive link between pesticide exposure while in utero and lower IQ scores when tested in childhood (last week's USA Today article here).
Those pesticides which correlated with lower IQ scores are currently sprayed on our nation's non-organic fruits and vegetables.
The research authors' solution? Wash your produce well. Well, how does one completely remove all pesticide residue from conventionally grown produce? Does any kitchen soap get rid of all the chemicals which have been sprayed on then soaked up by a fruit or vegetable? And would you even want scrub down all your fruits with Dawn?
Organic produce is guaranteed to come pesticide-free, as well as being free of fungicides, vermicides, GMO and a whole host of other unnatural chemicals which are applied directly to our food and wash into the water supply.
So, one may conclude that organic produce may just be a really smart thing for pregnant mothers to eat, though there's no need to stop eating organic when the baby comes!
Thanks you for reading. I appreciate the support, comments and questions I've received thus far.